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We're here!!! |
Well, where to begin...? We are now happily unpacked and beginning to feel like we're at home at Moulin du Bayle. The house is SO much more than we expected! It is on three levels and all the rooms are large and airy. The house has been very nicely renovated and the owners Karen and Jonathan have furnished it very tastefully, we feel like we're living in a rather fancy hotel! Outside there are a number of fruit trees, apples, plums, apricots, figs and cherries to name a few. We are surrounded by fields of sunflowers, grapevines and barley. It is truly beautiful.
Our first week has been filled with trying to get some form of communication to the outside world (there was no working internet when we got here and there is no telephone reception!) as well as a vehicle of our own. We have a great little Renault hire car which has done us well through our travels in Italy and down to Rouvenac. Next week we will take possession of a 2004 Peugeot 206 diesel powered station wagon. It has had one careful English lady owner who has hardly driven it since she purchased it. It has done only 55,000kms and she is putting on two new tires, getting it serviced and a new CT (Warrant of Fitness) which is good for two years, so all in all a really good deal. It's a little larger than we were looking for but will have plenty of room for you and your luggage when you come and visit!
Getting the internet workable was a huge relief so we could finally talk to family and friends and being able to Skype when the techie didn't think it was possible is an extra bonus! We also now have a working mobile after a rather amusing conversation with a lovely shop assistant who spoke almost as good English as we do French! Communicating our needs is the greatest challenge as we expected it would be, but each day seems to get a little easier. Certainly a true 'practice makes perfect' situation!
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Waiting for the Tour to begin in our village |
Tomorrow we are going to our first market in Esperaza a village about 5mins away. It is apparently great for fruit, vege, patissiere as well as clothes and jewellery etc. Should be fun. The weather has been very hot (30+ degrees) up until the last few days. It's now a little cloudy and breezy with temps around 23-26 which is a nice relief.
As well as the wonderful french cheese and bread we have been introduced to our local winery which has a really great Merlot. You drive up with your 5 litre plastic container and the owner fills it using a petrol pump type dispenser and all for 6 euro or about $1.05 NZ a bottle!!!! The locals fill about two or three of these containers each week, we managed one...still we do have a year to practice!?
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First meal at Moulin du Bayle...a boiled egg! |